| Prefecture | Selected entry | Location / details |
|---|---|---|
| Hokkaido北海道 | Jingisukan (Grilled Mutton Dish)ジンギスカン | |
| Hokkaido北海道 | Ishikari Nabe (Salmon Hot Pot)石狩鍋 | |
| Hokkaido北海道 | Chanchan-yaki (Grilled Fish with Vegetables)ちゃんちゃん焼き | |
| Hokkaido北海道 | Sea Urchin Rice Bowlうに丼 | |
| Hokkaido北海道 | Salmon Roe Rice Bowlいくら丼 | |
| Hokkaido北海道 | Soup Curryスープカレー | |
| Aomori Prefecture青森県 | Ichigo-ni (Seafood Soup)いちご煮 | |
| Aomori Prefecture青森県 | Senbei-jiru (Rice Cracker Soup)せんべい汁 | |
| Iwate Prefecture岩手県 | Wanko Sobaわんこそば | |
| Iwate Prefecture岩手県 | Hittsumi (Dumpling Soup)ひっつみ | |
| Iwate Prefecture岩手県 | Morioka Reimen (Cold Noodles)盛岡冷麺 | |
| Iwate Prefecture岩手県 | Morioka Jajamen (Noodle Dish)盛岡じゃじゃ麺 | |
| Miyagi Prefecture宮城県 | Zunda Mochi (Sweet Edamame Rice Cake)ずんだ餅 | |
| Miyagi Prefecture宮城県 | Harako Meshi (Salmon and Rice)はらこ飯 | |
| Miyagi Prefecture宮城県 | Grilled Beef Tongue牛タン焼き | |
| Akita Prefecture秋田県 | Kiritanpo Hot Potきりたんぽ鍋 | |
| Akita Prefecture秋田県 | Inaniwa Udon稲庭うどん | |
| Akita Prefecture秋田県 | Yokote Yakisoba横手やきそば | |
| Yamagata Prefecture山形県 | Imoni (Taro and Meat Stew)いも煮 | |
| Yamagata Prefecture山形県 | Dongara Soupどんがら汁 | |
| Fukushima Prefecture福島県 | Kozuyu (Clear Soup with Seafood and Vegetables)こづゆ | |
| Fukushima Prefecture福島県 | Herring Pickled with Sansho Pepperにしんの山椒漬け | |
| Ibaraki Prefecture茨城県 | Monkfish Dishesあんこう料理 | |
| Ibaraki Prefecture茨城県 | Soboro Natto (Seasoned Minced Natto)そぼろ納豆 | |
| Tochigi Prefecture栃木県 | Shimotsukare (Fermented Vegetable and Fish Dish)しもつかれ | |
| Tochigi Prefecture栃木県 | Chitake Sobaちたけそば | |
| Tochigi Prefecture栃木県 | Utsunomiya Gyoza宇都宮餃子 | |
| Gunma Prefecture群馬県 | Okkirikomi (Flat Noodle Soup)おっきりこみ | |
| Gunma Prefecture群馬県 | Raw Potato Konnyaku Dishes生芋こんにゃく料理 | |
| Gunma Prefecture群馬県 | Yaki Manju (Grilled Sweet Buns)焼きまんじゅう | |
| Saitama Prefecture埼玉県 | Cold Soup Udon冷汁うどん | |
| Saitama Prefecture埼玉県 | Iga Manju (Rice Cake with Sweet Filling)いが饅頭 | |
| Saitama Prefecture埼玉県 | Yakiton (Grilled Pork Skewers)やきとん | |
| Chiba Prefecture千葉県 | Futomaki Sushi (Thick Rolled Sushi)太巻き寿司 | |
| Chiba Prefecture千葉県 | Sardines Pickled with Sesameイワシのごま漬け | |
| Tokyo東京都 | Fukagawa Don (Clam Rice Bowl)深川丼 | |
| Tokyo東京都 | Kusaya (Fermented Dried Fish)くさや | |
| Tokyo東京都 | Monjayaki (Savory Pancake)もんじゃ焼き | |
| Kanagawa Prefecture神奈川県 | Herahera Dango (Sweet Dumplings)へらへら団子 | |
| Kanagawa Prefecture神奈川県 | Kanko-yaki (Baked Sweet Cake)かんこ焼き | |
| Kanagawa Prefecture神奈川県 | Yokosuka Navy Curryよこすか海軍カレー | |
| Niigata Prefecture新潟県 | Noppei Soup (Thick Vegetable Soup)のっぺい汁 | |
| Niigata Prefecture新潟県 | Sasa Sushi (Sushi Wrapped in Bamboo Leaves)笹寿司 | |
| Toyama Prefecture富山県 | Masu Sushi (Trout Sushi)ます寿し | |
| Toyama Prefecture富山県 | Buri Daikon (Yellowtail and Daikon Radish Stew)ぶり大根 | |
| Ishikawa Prefecture石川県 | Kabura Sushi (Pickled Turnip Sushi)かぶら寿し | |
| Ishikawa Prefecture石川県 | Jibuni (Duck Stew)治部煮 | |
| Fukui Prefecture福井県 | Echizen Oroshi Soba (Soba with Grated Daikon)越前おろしそば | |
| Fukui Prefecture福井県 | Saba no Heshiko (Fermented Mackerel)さばのへしこ | |
| Yamanashi Prefecture山梨県 | Hoto (Thick Noodle Soup)ほうとう | |
| Yamanashi Prefecture山梨県 | Yoshida Udon吉田うどん | |
| Nagano Prefecture長野県 | Shinshu Soba信州そば | |
| Nagano Prefecture長野県 | Oyaki (Stuffed Dumplings)おやき | |
| Gifu Prefecture岐阜県 | Chestnut Kinton (Sweet Chestnut Paste)栗きんとん | |
| Gifu Prefecture岐阜県 | Hoba Miso (Miso Grilled on Magnolia Leaf)朴葉みそ | |
| Shizuoka Prefecture静岡県 | Sakura Shrimp Tempura桜えびのかき揚げ | |
| Shizuoka Prefecture静岡県 | Grilled Eel (Kabayaki)うなぎの蒲焼き | |
| Shizuoka Prefecture静岡県 | Fujinomiya Yakisoba富士宮やきそば | |
| Aichi Prefecture愛知県 | Hitsumabushi (Chopped Grilled Eel on Rice)ひつまぶし | |
| Aichi Prefecture愛知県 | Miso Nikomi Udon (Udon in Miso Broth)味噌煮込みうどん | |
| Mie Prefecture三重県 | Ise Udon伊勢うどん | |
| Mie Prefecture三重県 | Tekone Sushi (Marinated Tuna Sushi)てこね寿司 | |
| Shiga Prefecture滋賀県 | Funazushi (Fermented Sushi)ふなずし | |
| Shiga Prefecture滋賀県 | Duck Hot Pot鴨鍋 | |
| Kyoto Prefecture京都府 | Kyoto Pickles京漬物 | |
| Kyoto Prefecture京都府 | Kamo Eggplant Dengaku (Grilled Eggplant with Miso)賀茂なすの田楽 | |
| Osaka Prefecture大阪府 | Box Sushi箱寿司 | |
| Osaka Prefecture大阪府 | White Miso Zoni (Soup with Rice Cake)白みそ雑煮 | |
| Osaka Prefecture大阪府 | Okonomiyaki (Savory Pancake)お好み焼き | |
| Osaka Prefecture大阪府 | Takoyaki (Octopus Balls)たこ焼き | |
| Hyogo Prefecture兵庫県 | Botan Nabe (Wild Boar Hot Pot)ぼたん鍋 | |
| Hyogo Prefecture兵庫県 | Ikanago no Kugini (Simmered Sand Lance)いかなごのくぎ煮 | |
| Hyogo Prefecture兵庫県 | Akashiyaki (Octopus Dumplings)明石焼き | |
| Hyogo Prefecture兵庫県 | Kobe Beef Steak神戸牛ステーキ | |
| Nara Prefecture奈良県 | Kaki no Ha Sushi (Persimmon Leaf Sushi)柿の葉寿司 | |
| Nara Prefecture奈良県 | Miwa Somen (Thin Wheat Noodles)三輪そうめん | |
| Wakayama Prefecture和歌山県 | Whale Tatsuta-age (Deep-fried Whale)鯨の竜田揚げ | |
| Wakayama Prefecture和歌山県 | Mehari Sushi (Rice Wrapped in Pickled Mustard Leaves)めはりずし | |
| Tottori Prefecture鳥取県 | Crab Soupかに汁 | |
| Tottori Prefecture鳥取県 | Grilled Flying Fishあごのやき | |
| Shimane Prefecture島根県 | Izumo Soba出雲そば | |
| Shimane Prefecture島根県 | Shijimi Soupしじみ汁 | |
| Okayama Prefecture岡山県 | Okayama Barazushi岡山ばらずし | |
| Okayama Prefecture岡山県 | Mamakari Sushiママかり寿司 | |
| Hiroshima Prefecture広島県 | Oyster Dotenabeカキの土手鍋 | |
| Hiroshima Prefecture広島県 | Anago Riceあなご飯 | |
| Hiroshima Prefecture広島県 | Hiroshima-style Okonomiyaki広島風お好み焼き | |
| Yamaguchi Prefecture山口県 | Fugu Cuisineふく料理 | |
| Yamaguchi Prefecture山口県 | Iwakuni Sushi岩国寿司 | |
| Tokushima Prefecture徳島県 | Soba Rice Zosuiそば米雑炊 | |
| Tokushima Prefecture徳島県 | Boze No Sugata Sushiぼうぜの姿寿司 | |
| Kagawa Prefecture香川県 | Sanuki Udon讃岐うどん | |
| Kagawa Prefecture香川県 | Anmochi Zoniあんもち雑煮 | |
| Ehime Prefecture愛媛県 | Uwajima Sea Bream Rice宇和島鯛めし | |
| Ehime Prefecture愛媛県 | Jakotenじゃこ天 | |
| Kochi Prefecture高知県 | Seared Bonitoかつおのたたき | |
| Kochi Prefecture高知県 | Sahachi Cuisine皿鉢料理 | |
| Fukuoka Prefecture福岡県 | Mizutaki水炊き | |
| Fukuoka Prefecture福岡県 | Gameniがめ煮 | |
| Fukuoka Prefecture福岡県 | Karashi Mentaiko辛子明太子 | |
| Saga Prefecture佐賀県 | Yobuko Squid Sashimi呼子イカの活きづくり | |
| Saga Prefecture佐賀県 | Suko Sushi須古寿し | |
| Nagasaki Prefecture長崎県 | Shippoku Cuisine卓袱料理 | |
| Nagasaki Prefecture長崎県 | Gu Zoni具雑煮 | |
| Nagasaki Prefecture長崎県 | Champonちゃんぽん | |
| Nagasaki Prefecture長崎県 | Sara Udon皿うどん | |
| Nagasaki Prefecture長崎県 | Sasebo Burger佐世保バーガー | |
| Kumamoto Prefecture熊本県 | Basashi (Horse Meat Sashimi)馬刺し | |
| Kumamoto Prefecture熊本県 | Ikinari Dagoいきなりだご | |
| Kumamoto Prefecture熊本県 | Karashi Renkonからしれんこん | |
| Kumamoto Prefecture熊本県 | Taipei Yan太平燕 | |
| Oita Prefecture大分県 | Buri no Atsumeshiブリのあつめし | |
| Oita Prefecture大分県 | Gomadashi Udonごまだしうどん | |
| Oita Prefecture大分県 | Hand-stretched Dango Soup手延べだんご汁 | |
| Miyazaki Prefecture宮崎県 | Charcoal-grilled Jidori Chicken地鶏の炭火焼き | |
| Miyazaki Prefecture宮崎県 | Hiyajiru (Cold Soup)冷汁 | |
| Miyazaki Prefecture宮崎県 | Chicken Nanbanチキン南蛮 | |
| Kagoshima Prefecture鹿児島県 | Keihan (Chicken Rice)鶏飯 | |
| Kagoshima Prefecture鹿児島県 | Kibinago Cuisineきびなご料理 | |
| Kagoshima Prefecture鹿児島県 | Tsukeage (Fried Fish Cake)つけあげ | |
| Kagoshima Prefecture鹿児島県 | Kurobuta Shabu-shabu黒豚のしゃぶしゃぶ | |
| Okinawa Prefecture沖縄県 | Okinawa Soba沖縄そば | |
| Okinawa Prefecture沖縄県 | Goya Champuruゴーヤーチャンプルー | |
| Okinawa Prefecture沖縄県 | Squid Ink Soupいかすみ汁 |
100 Selected Local Dishes of Farming, Mountain, and Fishing Villages農山漁村の郷土料理百選
About this collection
The "100 Selected Local Dishes of Farming, Mountain, and Fishing Villages" is a selection by the Ministry of Agriculture, Forestry and Fisheries of 99 local and regional dishes that are nationally supported and have been passed down in rural areas across Japan. These dishes are recognized as "flavors you want to try and want others to try," and "traditional mother’s tastes, hometown tastes, and heartfelt tastes that should be cherished and preserved."
The selection committee, chaired by food critic Yukio Hattori, narrowed down about 1,700 candidates and also referred to internet popularity votes, finalizing the selection on December 18, 2007. The number was kept at 99 to allow individuals to add their own final choice.
The selection criteria include "regionality, uniqueness, and historical-cultural significance as local dishes," "efforts for preservation and succession," "use of local and domestic ingredients and contribution to local production promotion," "local recognition as proud local flavors," and "utilization for exchange with urban areas and regional revitalization."
Translated from the Japanese edition. Original Japanese names are included to help identify entries. Names, addresses and selection details may reflect the original publication.