| Group / area | Selected entry | Location / details |
|---|---|---|
| Kaga Fu Fumuroya加賀麩 不室屋 | Takara no Fu Assortment Yokoyama Taikan "Horaisan" Limited Gift Box TYT12宝の麩詰合せ 横山大観｢蓬莱山｣限定化粧箱TYT12 | |
| Kyokasuzuke Uokyu京粕漬 魚久 | Kyokasuzuke Assortment (K4)京粕漬詰合せ(K4) | |
| Hananishikido花錦戸 | Matsunohakonbuまつのはこんぶ | |
| Kaga Fu Fumuroya加賀麩 不室屋 | Takara-zukushi (12 pieces) FX-12宝づくし(12個入) FX-12 | |
| Ungetsu雲月 | Komatsu Kombu, Ochazuke Vegetables and Bubu Arare, Jako小松こんぶ･お茶漬野菜とぶぶあられ･じゃこ | |
| Kyokasuzuke Uokyu京粕漬 魚久 | Kyokasuzuke Assortment京粕漬詰合せ | |
| Nakamuraya中村家 | Sanriku Kaihouzuke三陸海宝漬 | |
| Kitamura喜多村 | Hand-stretched Somen "Ibonoito"手延素麺｢揖保乃糸｣ | |
| Honda Miso Main Store本田味噌本店 | One Bowl Miso Soup "Arigatou"一わんみそ汁｢ありがとう｣ | |
| Kyokasuzuke Uokyu京粕漬 魚久 | Kyokasuzuke Assortment (K35)京粕漬詰合せ(K35) | |
| Niigata Kajimaya新潟加島屋 | Bottled Assortment瓶詰詰合せ | |
| Ungetsu雲月 | Komatsu Kombu and Jako Sansho Assortment小松こんぶ･じゃこ山椒詰合せ | |
| Haremaはれま | Chirimen Sanshoﾁﾘﾒﾝ山椒 | |
| Nakamuraya中村家 | Uni Kaihouzukeうに海宝漬 | |
| Kaga Fu Fumuroya加賀麩 不室屋 | Takara-zukushi (20 pieces) FX-20宝づくし(20個入) FX-20 | |
| Honda Miso Main Store本田味噌本店 | One Bowl Miso Soup "Ookini" 12 servings一わんみそ汁｢おおきに｣12食 | |
| Kansou神宗 | Salted Kelp and Other Tsukudani Assortment塩昆布他佃煮詰合せ | |
| Kitamura喜多村 | Hand-stretched Somen "Ibonoito"手延素麺｢揖保乃糸｣ | |
| Nakamuraya中村家 | Golden Kaihouzuke黄金海宝漬 | |
| Haremaはれま | Two-item Assortment二種詰合せ | |
| Sato Yosuke佐藤養助 | Inaniwa Dried Udon稲庭干温飩 | |
| Hananishikido花錦戸 | Matsunohakonbuまつのはこんぶ | |
| Kyoto Cuisine Tankuma Kitamise京料理 たん熊北店 | Unagi Okowa Setうなぎおこわｾｯﾄ | |
| Aoki no Himono Main Storeあをきのひもの本店 | Sun-Dried Dried Fish Assortment TB-3天日干し干物詰め合わせ TB-3 | |
| Nakamuraya中村家 | Sanriku Kaihozuke (Separate)三陸海宝漬(ｾﾊﾟﾚｰﾄ) | |
| Honda Miso Main Store本田味噌本店 | One Bowl Miso Soup (Thank You) WO-30N一わんみそ汁(ありがとう) WO-30N | |
| Ungetsu雲月 | Komatsu Kombu and Plum Miso小松こんぶと梅びしお | |
| Senmaruya千丸屋 | Yusaiwan Assortment湯菜椀詰合せ | |
| Kikunoi菊乃井 | Nyumen Assortment 5 Piecesにゅうめん詰合せ 5個入 | |
| Hosokawa Family細川家 | Kishu Minabe Village Honey Single Plum Assortment紀州みなべ 村の梅はちみつ一粒梅詰合せ | |
| Kanazawa Asadaya金沢浅田屋 | Simple and Convenient Kanazawa Somen Set簡単便利･金沢素麺ｾｯﾄ | |
| Sato Yosuke佐藤養助 | Inaniwa Dried Udon "Yosuke Main Store" Style稲庭干温飩｢養助本店｣仕立 | |
| Ungetsu雲月 | Gift 4-Piece Paulownia Box進物4本桐箱入 | |
| Ungetsu雲月 | Komatsu Kombu小松こんぶ | |
| Mantama万玉 | Oushuku Plum鶯宿梅 | |
| Kansou神宗 | Kamisou Gift Assortment (5R-50)神宗ｷﾞﾌﾄ詰合せ(5R‐50) | |
| Kaga Fu Fumuroya加賀麩 不室屋 | Treasure Collection宝づくし | |
| Kyokasuzuke Uokyu京粕漬 魚久 | Kyoto Kasuzuke Assortment (K5)京粕漬詰合せ(K5) | |
| Niigata Kajimaya新潟加島屋 | Bottled Assortment S-SIK瓶詰詰合せ S-SIK | |
| Kansou神宗 | Salted Kombu, Chirimen Sansho, Bonito Kombu Assortment (4E-43)塩昆布･ちりめん山椒･鰹昆布詰合せ(4E-43) | |
| Takara Ume宝梅 | Takara Ume Kinos Nagomi 12 Pieces宝梅 紀のなごみ 12粒 | |
| Niigata Kajimaya新潟加島屋 | Bottled Assortment (2SB)瓶詰詰合せ(2SB) | |
| Kyokasuzuke Uokyu京粕漬 魚久 | Kyoto Kasuzuke Assortment (K3)京粕漬詰合せ(K3) | |
| Ungetsu雲月 | Komatsu Kombu, Plum Miso, Jako Assortment小松こんぶ･梅びしお･じゃこ詰合せ | |
| Kyokasuzuke Uokyu京粕漬 魚久 | "Fukuju" Sake Lees Kyoto Kasuzuke Assortment｢福寿｣酒粕 京粕漬詰合せ | |
| Kaga Fu Fumuroya加賀麩 不室屋 | Takara No Fu Summer Vegetables宝の麩 夏野菜 | |
| Kanazawa Asadaya金沢浅田屋 | One Serving Grilled Fish and Simmered Fish Assortment一膳焼魚･煮魚詰合せ | |
| Kitamura喜多村 | Hand-Stretched Somen "Ibonoito" Twisted Thread手延素麺｢揖保乃糸｣縒つむぎ | |
| Kyokasuzuke Uokyu京粕漬 魚久 | Kyokasuzuke Assortment京粕漬詰合せ | |
| Nakamuraya中村家 | Sanriku Kaihozuke and Sea Urchin Kaihozuke三陸海宝漬･うに海宝漬 | |
| Kansou神宗 | Naniwa Flavor Original Set (5N-45)なにわの味ｵﾘｼﾞﾅﾙｾｯﾄ(5N-45) | |
| Nodaiwa野田岩 | Frozen Grilled Eel Assortment冷凍蒲焼き詰合せ | |
| Niigata Kajimaya新潟加島屋 | Kajimaya Assortment F432加島屋詰合せF432 | |
| Murasakino Wakuden紫野和久傳 | Lotus Root Confectionery Saiko and Sasano Ka Confectionery Kisui Assortmentれんこん菓子西湖･ささのか菓子希水詰合せ | |
| Kitamura喜多村 | Hand-stretched Somen "Ibonoito"手延素麺｢揖保乃糸｣ | |
| Hosokawa Family細川家 | Kishu Minabe Village Honey Single Plum Assortment紀州みなべ 村の梅はちみつ一粒梅詰合せ | |
| Ungetsu雲月 | Komatsu Kombu, Moshiwo, Iwashimizu Assortment小松こんぶ･もしを･岩清水詰合せ | |
| Kansou神宗 | Salted Kelp and Other Tsukudani Assortment塩昆布他佃煮詰合せ | |
| Hananishikido花錦戸 | Matsunohakonbuまつのはこんぶ | |
| Kaga Fu Fumuroya加賀麩 不室屋 | Treasure Collection宝づくし | |
| Niigata Kajimaya新潟加島屋 | Bottled Assortment S-STEA瓶詰詰合せ S-STEA | |
| Kitamura喜多村 | Hand-Stretched Somen "Ibonoito" Twisted Thread手延素麺｢揖保乃糸｣縒つむぎ | |
| Niigata Kajimaya新潟加島屋 | Bottled Assortment瓶詰詰合せ | |
| Sato Yosuke佐藤養助 | Inaniwa Dried Udon稲庭干温飩 | |
| Murakami Shigemoto Main Store村上重本店 | A La Carte A-6あらかると A-6 | |
| Kyoto Cuisine Tankuma Kitamise京料理 たん熊北店 | Tango Bara Sushi Style Chirashi丹後のばら寿司風ちらし | |
| Yanagisakuraen Tea Shop柳桜園茶舗 | Karigane Hojicha Koyetsuかりがね ほうじ茶 香悦 | |
| Ungetsu雲月 | Komatsu Kombu and Plum Miso小松こんぶと梅びしお | |
| Kansou神宗 | Kamisou Gift Assortment (5C-58)神宗ｷﾞﾌﾄ詰合せ(5C-58) | |
| Sato Yosuke佐藤養助 | Inaniwa Dried Udon with Inaniwa Sauce (WY-30)稲庭干温飩･稲庭のつゆ付(WY-30) | |
| Kikunoi菊乃井 | Nyumen Assortment 10 Piecesにゅうめん詰合せ 10個入 | |
| Kitamura喜多村 | Hand-Stretched Somen "Ibonoito" Twisted Thread手延素麺｢揖保乃糸｣縒つむぎ | |
| Sato Yosuke佐藤養助 | Traditional Inaniwa Dried Udon "Gokano"古式稲庭干温飩｢御嘉納｣ | |
| Ippodo Tea Shop一保堂茶舗 | Gyokuro Rinpo and Sencha Hosen Assortment玉露 麟鳳(りんぽう)･煎茶 芳泉(ほうせん)詰合せ | |
| Aoki no Himono Main Storeあをきのひもの本店 | Sun-Dried Dried Fish Assortment (ST-50)天日干し干物詰合せ(ST-50) | |
| Tamaruya田丸屋 | Mizusawa Udon Assortment (T26)水沢うどん詰合せ(T26) | |
| Kikunoi菊乃井 | Nyumen Assortment (6 Pieces)にゅうめん詰合せ(6個入) | |
| Ungetsu雲月 | Komatsu Kombu 3 Bags小松こんぶ3袋入り | |
| Kyoto Cuisine Tankuma Kitamise京料理 たん熊北店 | Unagi Kabayaki Restaurant Flavorうなぎ蒲焼料亭の味 | |
| Yanagisakuraen Tea Shop柳桜園茶舗 | Premium Hot Water Gyokuro特上熱湯玉露 | |
| Kyokasuzuke Uokyu京粕漬 魚久 | Kyokasuzuke Assortment京粕漬詰合せ | |
| Ungetsu雲月 | Komatsu Kombu and Jako Assortment小松こんぶ･じゃこ詰合せ | |
| Sato Yosuke佐藤養助 | Inaniwa Dried Udon "Yosuke Main Store" Style稲庭干温飩｢養助本店｣仕立 | |
| Honda Miso Main Store本田味噌本店 | One Bowl Miso Soup "Ookini" 15 Servings一わんみそ汁｢おおきに｣ 15食入 | |
| Sato Yosuke佐藤養助 | Inaniwa Dried Udon稲庭干温飩 | |
| Nakamuraya中村家 | Sanriku Kaihozuke (Large)三陸海宝漬(大) | |
| Seasonal Eggplant旬茄 | Water Eggplant Nukazuke (7 pieces)水なすぬか漬(7個入) | |
| Ungetsu雲月 | Komatsu Kombu 3 sticks小松こんぶ3本入 | |
| Niigata Kajimaya新潟加島屋 | Medium Bottle Assortment, 2 bottles SJC30A中瓶詰合せ･2本入 SJC30A | |
| Kitamura喜多村 | Hand-stretched Somen "Ibonoito"手延素麺｢揖保乃糸｣ | |
| Ryotei Onjuku Sakamotoya料亭御宿 坂本屋 | Kakuni Meshi 8 pieces角煮めし8個入 | |
| Murasakino Wakuden紫野和久傳 | Three kinds of simmered pike conger (Pike Conger Chazuke, Pike Conger Soboro, Pike Conger Roe)和煮はも三種(鱧茶漬け･はもそぼろ･鱧の子) | |
| Niigata Kajimaya新潟加島屋 | Small Bottle Assortment (B-FD)小瓶詰合せ(B‐FD) | |
| Haremaはれま | Chirimen Sanshoﾁﾘﾒﾝ山椒 | |
| Niigata Kajimaya新潟加島屋 | King Salmon Miso Pickleｷﾝｸﾞｻｰﾓﾝ味噌漬 | |
| Niigata Kajimaya新潟加島屋 | Kajimaya Assortment (P3)加島屋詰合せ(P3) | |
| Kyokasuzuke Uokyu京粕漬 魚久 | Kyoto Kasuzuke Assortment (K7)京粕漬詰合せ(K7) | |
| Niigata Kajimaya新潟加島屋 | Jarred Assortment (2-D)瓶詰詰合せ(2-D) | |
| Ippodo Tea Shop一保堂茶舗 | Gyokuro Kakurei & Sencha Kunpu Assortment玉露 鶴齢(かくれい)･煎茶 薫風(くんぷう)詰合せ | |
| Kaga Fu Fumuroya加賀麩 不室屋 | Fuyaki Soup Assortment No. 1 G-10ふやき御汁詰合せ1号 G-10 |
100 Selected Flavors味百選
About this collection
"100 Selected Flavors" is a collection of one hundred flavors from across Japan chosen by the long-established department store Takashimaya. All products are available for purchase at Takashimaya, and the online store records long-selling items.
Popular items include salted kelp from Hanakin-do in Shinmachi, Osaka; umeboshi (pickled plums) grown by students of Nambu High School in Wakayama Prefecture, related to the origin of the Nanko-ume plum; and "Umebisho," a blend of kelp and Nanko-ume from Minabe, Kishu. Some products are exclusive to Takashimaya and include many rare and valuable ingredients.
All products can be viewed online, so those interested can check Takashimaya's online store. Many items are popular as gift sets annually, making it an ideal place to purchase "somewhat premium" gifts, suitable for year-end or mid-year gifts.
Translated from the Japanese edition. Original Japanese names are included to help identify entries. Names, addresses and selection details may reflect the original publication.